2013 - 2014
Outdoor Annual

Pronghorn Seasons & Regulations

2013-2014 Seasons

Regular Season
Sep. 28 - Oct. 6, 2013

Permits

Pronghorn Antelope May be Harvested by Permit Only

For all pronghorn harvested in Texas, a permit must be properly and completely filled out and attached anywhere on the pronghorn. Pronghorn permits are issued to the landowner or landowner’s agent in most areas where there is an open season for pronghorn (the Trans-Pecos, Permian Basin and Panhandle); however, the department is testing an experimental, buck-only season in selected areas of the Panhandle, beginning this year. On properties within the experimental areas, hunters must obtain a FREE Experimental Pronghorn Antelope permit directly from the department or a participating local merchant, not from the landowner. Hunters must still obtain landowner consent to hunt (killing a pronghorn without landowner consent is a felony, see pg. 24). Additionally, hunters must present the entire head (intact) of any harvested pronghorn at a designated check station within 24 hours of take. For more information on the experimental buck-only season in the Panhandle, including maps of the areas, locations where permits may be obtained, and locations of mandatory check stations, call (800) 792-1112, or see FAQs about pronghorn permits.

Processing

A hunter may skin and quarter a deer (two forequarters, two hindquarters, and two backstraps) and possess for transport, provided the quartered deer is tagged and proof of sex accompanies the deer. (See Cold Storage or Processing Facility for exceptions).

A deer may not be processed any further than four quarters and two backstraps (example, steaks, hamburger, chili meat, etc.) until the deer reaches a final destination, except for immediate consumption in camp.

The four quarters and two backstraps are the only parts of a deer required by law to be kept in edible condition. Texas Parks and Wildlife Department encourages all hunters to continue to keep other portions of the deer (trimmings from the neck and rib cage) in edible condition. Edible condition does not include any portion of a game animal, game bird, or fish that is: bruised by bullet, shot, or arrow, or otherwise destroyed as a result of harvest; decayed or rotting at the time of harvest; or obviously infected or diseased at the time of harvest.

The tag must remain with the portion of a deer the hunter possesses. If any portion is transferred to another person before it reaches a final destination, then the transferred portion must be accompanied by a Wildlife Resource Document. See also Transfer of Wildlife Resources.


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